Iced Matcha Latte
Health Fun Fact
Matcha not only tastes delicious, but it contains antioxidants, vitamins, amino acids, chlorophyll, zinc, magnesium, and other minerals! It detoxifies your body, boosts energy without the crash, boosts metabolism, and reduces effects of stress through an amino acid called L-theanine.
With that said, the quality of matcha matters! Ceremonial grade matches are the highest quality of matcha available, and the brighter green it is, the higher quality it is. Matcha Kari took the time to travel all over Japan to source the highest matcha they can find, and to support Japanese farmers that are still making their matcha using traditional practices! Their matcha is then lab-tested to ensure that it has no pesticides, heavy metals, or microbials. Matcha Kari is such a high quality matcha and I definitely recommend checking it out!
Recipe
Servings: 1 latte
Instructions:
Sift about 2-3 scoops of matcha (1 tsp) of matcha into your glass (using a sifter ensures that it’s smooth and clump-free)
Add 1 cup of filtered water
Use either a bamboo whisk or a bamboo electric brother and whisk for about 10 seconds
Add organic grass-fed milk (or milk of your choice) to your latte, and froth again
Add some ice cubes, and enjoy! 🤍